What do you get from one beef animal?
3-4 pounds average. 2-3 Arm, and approximately 10 chuck
OPTIONAL Approximately 9
Porterhouse: Four steaks cut to 3/4″ OR T-Bone:12-14 steaks cut 3/4″. Note: You may optionally have Strip steaks and Filet steaks on a half beef instead of Porterhouse/T-Bopne steaks.
Approximately 8 cut 2-3.” Both options are available on a half beef.
Ribeyes or Steaks: 12-14 steaks cut 3/4″ (Ribeyes $5 per half beef)
OPTIONAL Four 1lb packs per half beef
All roasts: 6-8 roasts at 3/4lbs each OR All Round Steaks: 8 steaks per half beef. Upgrade to tenderized steak for $0.60/lb.
Yields approximately 25-30lbs. Optionally form into patties for $0.50/lb
Optional. Contains liver, heart, tongue, and oxtail.
OPTIONAL 6pkgs
Approximately 8 steaks, cut to 3/4″
Porterhouse: Four steaks cut to 3/4″ OR T-Bone:12-14 steaks cut 3/4″. Note: You may optionally have Strip steaks and Filet steaks on a half beef instead of Porterhouse/T-Bopne steaks.
Choose one per half beef.